Delicious Cherry Tart Pops for a Sweet Summer Treat

Indulge in the sweet and tart flavors of juicy cherries with these delightful cherry tart pops. Perfect for a sunny day or a fun party, these pops are easy to make and even easier to enjoy. With a flaky crust and a burst of cherry filling, each bite will be a refreshing treat for your taste buds.

Ingredients

• 1 package of refrigerated pie crusts
• 1 can of cherry pie filling
• 1 egg, beaten
• Sugar for sprinkling

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pie crusts on a lightly floured surface and use a cookie cutter to cut out small circles.
3. Place a spoonful of cherry pie filling in the center of half of the circles.
4. Brush the edges of the filled circles with beaten egg and place another circle on top, crimping the edges with a fork to seal.
5. Place the tart pops on the prepared baking sheet, brush the tops with more beaten egg, and sprinkle with sugar.
6. Bake for 12-15 minutes or until the crust is golden brown and the filling is bubbly.
7. Let the cherry tart pops cool before serving and enjoy!

Interesting Facts