Delicious and Creamy Peanut Butter Buckeye Balls Recipe

Peanut Butter Buckeye Balls are a classic American treat that combines the rich and creamy flavors of peanut butter and chocolate. These bite-sized balls are perfect for parties, holidays, or anytime you need a sweet treat.

Ingredients

• 1 1/2 cups creamy peanut butter
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3 cups semi-sweet chocolate chips
• 1/4 cup vegetable shortening

Directions

1. In a mixing bowl, combine peanut butter, butter, powdered sugar, vanilla extract, and salt. Mix until well combined.
2. Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Place the balls in the freezer for 30 minutes to firm up.
4. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
5. Using a toothpick, dip each peanut butter ball into the melted chocolate to coat, leaving a small circle at the top uncovered to resemble a buckeye nut.
6. Place the coated balls back on the parchment paper and refrigerate until the chocolate is set.
7. Enjoy your creamy and delicious Peanut Butter Buckeye Balls!

Interesting Facts