This homemade BBQ sauce recipe is a perfect blend of spicy, sweet, and tangy flavors. The addition of Brie's special ingredients takes it to the next level, making it a must-try for any BBQ lover. It's easy to make and will elevate any dish you pair it with.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup Brie cheese, grated
- Salt and pepper to taste
Directions
- In a saucepan, mix together ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, and cayenne pepper over medium heat.
- Simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and stir in the grated Brie cheese until melted and well combined.
- Season with salt and pepper to taste.
- Let the sauce cool before using it on your favorite BBQ dishes.
- Store any leftovers in an airtight container in the refrigerator.
Interesting Facts
Brie cheese adds a creamy and rich flavor to the BBQ sauce.
Molasses provides a deep and complex sweetness to balance out the tangy and spicy elements.
This sauce is versatile and can be used as a marinade, glaze, or dipping sauce.