Decadent Candy Bar Fudge Recipe

This candy bar fudge recipe combines the rich, creamy texture of traditional fudge with the irresistible flavors of your favorite candy bars. It's the perfect treat for any sweet tooth craving a decadent dessert.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chopped assorted candy bars (Snickers, Reese's, Milky Way, etc.)

Directions

1. Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Stir in vanilla extract and chopped candy bars until well combined.
4. Pour mixture into prepared baking dish and spread evenly.
5. Refrigerate for at least 2 hours, or until fudge is set.
6. Once set, remove fudge from dish using parchment paper overhang and cut into squares.
7. Store in an airtight container at room temperature or in the refrigerator.

Interesting Facts