Delicious Cottage Pudding Cake Recipe for Classic Strawberry Shortcake

This cottage pudding cake is the perfect base for a classic strawberry shortcake. Light and fluffy, with a hint of vanilla, this cake pairs perfectly with fresh strawberries and whipped cream. It's a great dessert for summer gatherings or everyday indulgence.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Slice the cake into individual servings and use as a base for strawberry shortcake.
7. Top with fresh strawberries and whipped cream before serving.

Interesting Facts