Indulge in the rich and decadent flavors of a Chocolate Fudge Pound Cake

This Chocolate Fudge Pound Cake is a melt-in-your-mouth treat that combines the classic flavors of chocolate and fudge in a dense and rich cake. Perfect for chocolate lovers, this cake is great for special occasions or a sweet indulgence any day of the week.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts