This yummy summer picnic salad is a perfect dish to bring to any outdoor gathering, from picnics to BBQs. Packed with colorful veggies, tangy dressing, and a hint of sweetness, this refreshing salad is a crowd-pleaser that is sure to impress your friends and family.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine tomatoes, cucumber, bell pepper, red onion, corn, black beans, and cilantro.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, mustard, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Top with crumbled feta cheese before serving.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Interesting Facts
This salad is packed with fiber and protein from the black beans, making it a filling and nutritious option for a picnic lunch.
The honey in the dressing adds a touch of sweetness that balances out the tanginess of the vinegar.
Feel free to customize this salad with your favorite veggies or add grilled chicken or shrimp for a heartier meal.