Tender beef tips cooked in a rich merlot gravy served over flavorful beef and onion rice.

This recipe combines tender beef tips, savory merlot gravy, and flavorful beef and onion rice for a comforting and satisfying meal. It's perfect for a cozy night in or a special dinner with loved ones.

Ingredients

• 1 lb beef tips
• 1/2 cup merlot wine
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 cups cooked rice
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add beef tips and cook until browned on all sides.
3. Add diced onion and garlic, and cook until onion is translucent.
4. Pour in merlot wine and beef broth, stirring to combine.
5. Reduce heat to low and simmer for 30 minutes, until beef is tender and gravy has thickened.
6. Season with salt and pepper to taste.
7. Serve beef tips and merlot gravy over cooked rice.

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