Savory and delicious American Runzas/Bierocks recipe

This American Runzas/Bierocks recipe is a classic comfort food that originated from Eastern Europe and has become a staple in American households. These savory pockets of dough filled with seasoned ground beef, onions, and cabbage are perfect for a quick and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 small head of cabbage, shredded
• 1 onion, diced
• Salt and pepper to taste
• 2 packages of refrigerated biscuit dough
• 1/4 cup melted butter

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a skillet, brown the ground beef with diced onions until cooked through. Add shredded cabbage and cook until wilted. Season with salt and pepper to taste.
3. Roll out the biscuit dough on a floured surface and place a spoonful of the beef and cabbage mixture in the center. Fold the dough over the filling and pinch the edges to seal.
4. Place the filled dough pockets on a baking sheet and brush with melted butter. Bake in the preheated oven for 20-25 minutes until golden brown.
5. Serve hot and enjoy!

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