Delicious and Savory Tomato Pudding Recipe for a Comforting Side Dish

This savory tomato pudding is a unique twist on the traditional sweet dessert pudding. Made with fresh tomatoes, bread crumbs, cheese, and herbs, this dish is bursting with flavor and is the perfect side dish for a cozy family meal or potluck gathering.

Ingredients

• 6 large ripe tomatoes, diced
• 1 cup bread crumbs
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh basil
• 1/4 cup minced garlic
• Salt and pepper to taste
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the diced tomatoes, bread crumbs, cheddar cheese, basil, garlic, salt, and pepper.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture over the tomato mixture and stir to combine.
5. Transfer the mixture to a greased baking dish and sprinkle with Parmesan cheese.
6. Bake for 30-35 minutes, or until the pudding is set and golden brown on top.
7. Let cool slightly before serving. Enjoy!

Interesting Facts