Savory and Flavorful Soy Garlic Steak Recipe

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Indulge in the succulent and rich flavors of soy garlic marinated steak with this easy recipe. The combination of soy sauce, garlic, and a few other simple ingredients creates a mouthwatering dish that is perfect for a weeknight dinner or a special occasion.

Ingredients

  • 1 1/2 lbs flank steak
  • 1/3 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 tbsp olive oil
  • 1/2 tsp black pepper

Directions

  1. In a small bowl, whisk together soy sauce, garlic, brown sugar, olive oil, and black pepper.
  2. Place flank steak in a large resealable plastic bag and pour marinade over steak. Seal bag and refrigerate for at least 1 hour, turning bag occasionally.
  3. Preheat grill to medium-high heat and lightly oil the grate.
  4. Remove steak from marinade and discard excess marinade. Grill steak for 6-8 minutes per side, or until desired doneness.
  5. Let steak rest for 5 minutes before slicing against the grain. Serve hot and enjoy!

Interesting Facts

  • Marinating the steak in soy garlic sauce helps tenderize the meat and infuse it with delicious flavors.
  • Flank steak is a lean cut of meat that is perfect for grilling and absorbs marinades well.
  • Soy sauce and garlic are a classic flavor combination that adds depth and richness to the steak.