Indulge in the succulent and rich flavors of soy garlic marinated steak with this easy recipe. The combination of soy sauce, garlic, and a few other simple ingredients creates a mouthwatering dish that is perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 1/2 lbs flank steak
- 1/3 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp olive oil
- 1/2 tsp black pepper
Directions
- In a small bowl, whisk together soy sauce, garlic, brown sugar, olive oil, and black pepper.
- Place flank steak in a large resealable plastic bag and pour marinade over steak. Seal bag and refrigerate for at least 1 hour, turning bag occasionally.
- Preheat grill to medium-high heat and lightly oil the grate.
- Remove steak from marinade and discard excess marinade. Grill steak for 6-8 minutes per side, or until desired doneness.
- Let steak rest for 5 minutes before slicing against the grain. Serve hot and enjoy!
Interesting Facts
Marinating the steak in soy garlic sauce helps tenderize the meat and infuse it with delicious flavors.
Flank steak is a lean cut of meat that is perfect for grilling and absorbs marinades well.
Soy sauce and garlic are a classic flavor combination that adds depth and richness to the steak.