Classic southern comfort in a bowl, Sunday Brunswick Stew is a hearty blend of chicken, pork, and vegetables simmered to perfection.

This traditional American dish is a favorite for Sunday family gatherings. The combination of tender meat, vegetables, and savory broth creates a satisfying meal that will warm your soul. Perfect for chilly days or anytime you crave a comforting meal.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 lb pork shoulder, cooked and shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups corn kernels
• 2 cups lima beans
• 2 cups diced tomatoes
• 4 cups chicken broth
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Directions

1. In a large pot, sauté the onion and garlic until soft.
2. Add the shredded chicken and pork to the pot.
3. Stir in the corn, lima beans, diced tomatoes, chicken broth, Worcestershire sauce, and paprika.
4. Season with salt and pepper.
5. Simmer the stew for 1-2 hours, stirring occasionally.
6. Serve hot and enjoy the comforting flavors of Sunday Brunswick Stew.

Interesting Facts