This Brown Sugar Ham and Potato Skillet is a comforting and hearty one-pan meal that is perfect for a cozy family dinner. The sweetness from the brown sugar complements the savory ham and potatoes beautifully, creating a delicious and satisfying dish that will keep everyone coming back for more.
Ingredients
- 1 lb ham, cubed
- 4 medium potatoes, diced
- 1 onion, chopped
- 1/4 cup brown sugar
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium heat.
- Add onions and cook until softened, about 3-4 minutes.
- Add ham to the skillet and cook until browned, about 5 minutes.
- Add diced potatoes, brown sugar, garlic powder, paprika, salt, and pepper to the skillet.
- Stir well to combine all ingredients.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Once potatoes are cooked through, remove from heat and let it rest for a few minutes before serving.
- Enjoy your Brown Sugar Ham and Potato Skillet hot and fresh!
Interesting Facts
This recipe is a great way to use up leftover ham from holiday dinners.
The combination of brown sugar and savory ham creates a perfect balance of flavors in this dish.