Decadent and Fudgy Flourless Chocolate Chip Brownies

Indulge in these rich and fudgy flourless chocolate chip brownies that are a gluten-free delight. Made with simple ingredients, these brownies are a perfect treat for chocolate lovers with a chewy texture and gooey chocolate chips in every bite.

Ingredients

• 1 cup creamy almond butter
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips, plus extra for topping

Directions

1. Preheat the oven to 350°F and grease a 8x8 inch baking dish.
2. In a mixing bowl, combine almond butter, honey or maple syrup, egg, vanilla extract, baking soda, and salt until smooth.
3. Fold in the chocolate chips until evenly distributed.
4. Spread the batter into the prepared baking dish and top with additional chocolate chips.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool before slicing into squares and serving.

Interesting Facts