Delicious and easy-to-make brickle bread recipe

Brickle bread is a delightful dessert bread that combines the rich flavors of toffee and chocolate with a moist and tender bread base. This recipe is simple to make and perfect for serving as a sweet treat or indulgent breakfast option.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the toffee bits, chocolate chips, and nuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brickle bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts