Delicious and Crispy Clam Fritters Recipe

Indulge in the crispy and flavorful taste of clam fritters with this easy recipe. These golden brown fritters are filled with juicy clams and seasoned to perfection, making them a great appetizer or snack for seafood lovers.

Ingredients

• 1 can chopped clams, drained
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 1 egg, beaten
• 2 green onions, finely chopped
• Vegetable oil for frying

Directions

1. In a mixing bowl, combine flour, cornmeal, baking powder, salt, and pepper.
2. Add milk, beaten egg, and chopped green onions to the dry ingredients, and mix well.
3. Fold in the drained clams gently into the batter.
4. Heat vegetable oil in a deep skillet over medium heat.
5. Drop spoonfuls of the clam batter into the hot oil, and fry until golden brown on both sides.
6. Remove fritters from oil and drain on paper towels to remove excess oil.
7. Serve the clam fritters hot with tartar sauce or your favorite dipping sauce.

Interesting Facts