Delicious Creamy Meat-Stuffed Zucchini Recipe

This creamy meat-stuffed zucchini recipe is a perfect combination of tender zucchini, flavorful ground meat, and a creamy cheese sauce. It is a hearty and satisfying dish that is great for a family dinner or a special occasion.

Ingredients

• 4 medium zucchinis
• 1 lb ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup shredded cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. Preheat the oven to 375°F.
2. Cut the zucchinis in half lengthwise and hollow out the centers using a spoon.
3. In a pan, cook the ground beef with the onion and garlic until browned. Season with salt and pepper.
4. Fill the hollowed zucchinis with the meat mixture and place them in a baking dish.
5. In a small saucepan, heat the heavy cream and cheese until melted and creamy.
6. Pour the creamy sauce over the stuffed zucchinis.
7. Bake in the oven for 30-35 minutes or until the zucchinis are tender and the top is golden brown.
8. Garnish with fresh herbs before serving.

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