Delicious Sweet Bread Strata Recipe

This sweet bread strata is a perfect combination of sweetness and fluffiness. Layers of bread soaked in a sweet custard mixture and topped with a crunchy streusel topping make this dish a hit for breakfast or brunch.

Ingredients

• 8 slices of bread, cubed
• 1 cup of milk
• 1/2 cup of heavy cream
• 4 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of brown sugar
• 1/4 cup of flour
• 1/4 cup of butter, softened
• 1/2 cup of chopped pecans

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
3. Place half of the bread cubes in the prepared baking dish and pour half of the custard mixture over the bread.
4. Repeat with the remaining bread cubes and custard mixture.
5. In another bowl, mix together brown sugar, flour, butter, and pecans to make the streusel topping.
6. Sprinkle the streusel topping over the bread mixture.
7. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the custard is set.
8. Let it cool slightly before serving.
9. Enjoy your delicious sweet bread strata!

Interesting Facts