Delicious and Flavorful American Chicken Curry Recipe

This American Chicken Curry recipe is a flavorful twist on the traditional Burmese chicken curry. It features tender chicken pieces simmered in a rich, creamy curry sauce with a blend of aromatic spices and herbs. This dish is perfect for a cozy dinner at home.

Ingredients

• 1 1/2 lbs chicken thighs, cut into pieces
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 can coconut milk
• 1 cup chicken broth
• 2 tomatoes, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat oil over medium heat. Add onions, garlic, and ginger and sauté until fragrant.
2. Add chicken pieces and cook until browned on all sides.
3. Stir in curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for another minute.
4. Pour in coconut milk, chicken broth, and tomatoes. Season with salt and pepper.
5. Simmer for 25-30 minutes until chicken is cooked through and sauce is thickened.
6. Garnish with fresh cilantro before serving. Serve hot with rice or naan bread.

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