Creamy Linguine with Spinach and Brie

This decadent dish combines al dente linguine with a creamy blend of brie cheese and wilted spinach, creating a luxurious flavor profile that will leave you craving more. Perfect for a special dinner or a cozy night in, this recipe is sure to impress guests and loved ones alike.

Ingredients

• 8 oz linguine
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 8 oz brie cheese, rind removed and chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• Grated parmesan cheese for garnish

Directions

1. Cook linguine according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add spinach to the skillet and cook until wilted.
4. Stir in chopped brie cheese and heavy cream, stirring until cheese is melted and sauce is creamy.
5. Add cooked linguine to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with grated parmesan cheese.

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