Tender, juicy beef short ribs slow-braised in a flavorful sauce

This American-style braised beef short ribs recipe will wow your taste buds with its rich and savory flavors. The tender meat falls off the bone, and the sauce is a perfect balance of sweet and savory.

Ingredients

• 4 lbs beef short ribs
• 2 tbsp vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 2 tbsp cornstarch
• 2 tbsp water

Directions

1. Preheat oven to 325°F.
2. Season short ribs with salt and pepper.
3. Heat oil in a Dutch oven over medium-high heat.
4. Brown short ribs on all sides and remove from pot.
5. Add onion and garlic to pot and cook until softened.
6. Return short ribs to the pot and add beef broth, soy sauce, brown sugar, rice vinegar, ginger, and black pepper.
7. Bring to a simmer, then cover and transfer to the oven.
8. Braise for 3 hours or until meat is tender.
9. Remove short ribs from pot and strain liquid into a saucepan.
10. In a small bowl, mix cornstarch and water to create a slurry.
11. Add slurry to the saucepan and cook until thickened.
12. Serve short ribs with sauce drizzled over the top.
13. Enjoy your delicious American-style braised beef short ribs!

Interesting Facts