Delicious and Healthy Black Bean Brownies Recipe

These black bean brownies are a healthier alternative to traditional brownies, as they are made with a surprising secret ingredient - black beans! Don't worry, you won't even taste the beans, but you'll still get all the added nutrients and fiber. These brownies are moist, chocolatey, and perfect for satisfying your sweet tooth guilt-free.

Ingredients

• 1 box of brownie mix
• 1 can of black beans, drained and rinsed
• 1/4 cup of water
• 2 eggs
• 1/4 cup of vegetable oil

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a blender or food processor, blend black beans and water until smooth.
3. In a large mixing bowl, combine the brownie mix, pureed black beans, eggs, and vegetable oil. Mix until well combined.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool before cutting into squares and serving.

Interesting Facts