Indulge in the rich and creamy flavors of homemade chocolate hazelnut spread

This recipe is perfect for those who love the rich and creamy taste of chocolate hazelnut spread but want to avoid the processed ingredients found in store-bought versions. With just a few simple ingredients, you can create a decadent spread that is perfect for spreading on toast, pancakes, or using as a dip for fruit.

Ingredients

• 2 cups hazelnuts
• 1 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1/4 cup vegetable oil

Directions

1. Preheat your oven to 350°F and spread the hazelnuts on a baking sheet. Roast them for 10-15 minutes, or until the skins start to crack.
2. Remove the hazelnuts from the oven and let them cool slightly. Rub the hazelnuts with a clean kitchen towel to remove the skins.
3. In a food processor, grind the hazelnuts until they form a smooth paste, scraping down the sides as needed.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
5. Add the melted chocolate, cocoa powder, powdered sugar, salt, and vegetable oil to the hazelnut paste in the food processor. Blend until smooth and creamy.
6. Transfer the chocolate hazelnut spread to a jar or airtight container and refrigerate for at least 1 hour before serving.

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