Delicious Chicken a la Orange Recipe

This classic Chicken a la Orange recipe features juicy chicken breasts cooked in a flavorful orange sauce that is both tangy and sweet. Perfect for a special dinner or to impress your guests with a gourmet dish that is sure to delight their taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 teaspoons cornstarch
• Sesame seeds and green onions for garnish

Directions

1. In a bowl, whisk together orange juice, honey, soy sauce, garlic, salt, and pepper. Set aside.
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
4. Pour in the orange sauce mixture and bring to a simmer. Cook for another 10-15 minutes until chicken is cooked through.
5. In a small bowl, mix cornstarch with a little water to create a slurry. Pour into the skillet and stir until the sauce thickens.
6. Serve the chicken a la orange garnished with sesame seeds and chopped green onions.
7. Enjoy!

Interesting Facts