Delicious and flavorful cumin corn burgers that are perfect for a summer cookout

These cumin corn burgers are a tasty twist on traditional veggie burgers, with the added sweetness of corn and the warmth of cumin. They are easy to make and perfect for a vegetarian barbecue option.

Ingredients

• 1 can of corn, drained
• 1 cup breadcrumbs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 4 burger buns
• Optional toppings: lettuce, tomato, avocado, mayonnaise

Directions

1. In a large bowl, mix together the drained corn, breadcrumbs, cheddar cheese, cilantro, cumin, garlic powder, salt, and pepper.
2. Add the beaten egg to the mixture and stir until well combined.
3. Form the mixture into 4 equal-sized patties.
4. Heat a grill or skillet over medium heat and cook the patties for 4-5 minutes on each side, until golden brown and cooked through.
5. Toast the burger buns on the grill for a minute or until lightly browned.
6. Assemble the burgers by placing a patty on each bun, and topping with lettuce, tomato, avocado, and mayonnaise if desired.
7. Serve hot and enjoy!

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