Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry Maple Syrup

Indulge in a delightful fusion of flavors with this spicy gluten-free chicken paired with savory cheddar waffles, topped with a sweet and tangy blackberry maple syrup. Perfect for brunch or a special weekend breakfast!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free flour blend
• 1/2 cup shredded cheddar cheese
• 2 eggs
• 1 cup milk
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup fresh blackberries
• 1/2 cup maple syrup
• 2 tbsp butter

Directions

1. Preheat oven to 375°F and lightly grease a baking sheet.
2. Season chicken breasts with paprika, cayenne pepper, salt, and pepper.
3. In a shallow dish, combine flour, cheddar cheese, and additional seasoning.
4. In another dish, whisk together eggs and milk.
5. Dip seasoned chicken breasts in egg mixture, then coat with flour mixture.
6. Place coated chicken on the prepared baking sheet and bake for 25-30 minutes, or until cooked through.
7. In a saucepan, combine blackberries, maple syrup, and butter. Cook over low heat until berries soften and syrup thickens.
8. For the waffles, prepare the batter according to the package instructions, adding in some shredded cheddar cheese.
9. Cook waffles in a preheated waffle iron until golden brown and crispy.
10. Serve the crispy chicken on top of the warm cheddar waffles and drizzle with the blackberry maple syrup. Enjoy!

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