This flat iron steak recipe is perfect for a quick and tasty meal. The steak is seasoned simply and grilled to perfection, making it juicy and flavorful. With minimal ingredients and easy preparation, this dish is sure to become a favorite.
Ingredients
- 1 ½ pounds flat iron steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
- Preheat grill to high heat.
- Rub flat iron steak with olive oil, salt, pepper, garlic powder, and onion powder.
- Place steak on grill and cook for 5-7 minutes on each side, or until desired doneness.
- Remove steak from grill and let rest for 5 minutes before slicing.
- Serve and enjoy!
Interesting Facts
Flat iron steak is a flavorful cut of meat that comes from the shoulder area of the cow.
This steak is perfect for grilling and pairs well with a variety of side dishes.