Delicious Fiesta Corn Tortilla Pizzas Recipe

Enjoy a twist on traditional pizza with these fiesta corn tortilla pizzas. With a crispy tortilla crust, savory toppings, and melted cheese, these individual-sized pizzas are perfect for a family dinner or a fun party snack. Customize your toppings to suit your tastes and enjoy a fiesta in every bite!

Ingredients

• 6 corn tortillas
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup canned corn, drained
• 1/2 cup black beans, rinsed and drained
• 1/4 cup chopped red onion
• 1/4 cup sliced black olives
• 1/4 cup fresh cilantro leaves
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Optional toppings: diced avocado, sour cream, hot sauce

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the corn tortillas on the prepared baking sheet and spread a spoonful of salsa on each tortilla.
3. Sprinkle shredded cheese over the salsa, then top with corn, black beans, red onion, black olives, cilantro, cumin, chili powder, salt, and pepper.
4. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let cool slightly before slicing into wedges.
6. Serve with optional toppings like diced avocado, sour cream, and hot sauce.
7. Enjoy your fiesta corn tortilla pizzas!

Interesting Facts