Decadent Vegan Avocado Brownies for a Guilt-Free Indulgence

These vegan avocado brownies are a healthier twist on the classic treat, featuring ripe avocados for a moist and fudgy texture. Perfect for anyone looking for a guilt-free indulgence that doesn't compromise on taste!

Ingredients

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1 cup coconut sugar
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/2 cup oat flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat the oven to 350°F and grease a square baking pan.
2. In a food processor, blend the avocados until smooth.
3. Add in the cocoa powder, coconut sugar, almond butter, and vanilla extract, and blend until well combined.
4. Mix in the oat flour, baking powder, and salt until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before slicing and serving. Enjoy!

Interesting Facts