Quick and Easy Moo Shu Pork Recipe

This easy Moo Shu Pork recipe is a delicious and traditional Chinese dish that combines tender pork, crisp vegetables, and savory hoisin sauce wrapped in thin pancakes. It's a perfect meal for busy weeknights or special occasions.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 8-10 flour tortillas or Chinese pancakes
• Salt and pepper to taste
• Sliced green onions for garnish

Directions

1. In a large skillet, heat some oil over medium-high heat and cook the pork until browned. Remove from skillet and set aside.
2. Add garlic, onion, cabbage, and carrots to the skillet. Cook until vegetables are tender.
3. Return the pork to the skillet and stir in hoisin sauce, soy sauce, and sesame oil. Season with salt and pepper.
4. Warm the tortillas or Chinese pancakes in a separate skillet or microwave.
5. Fill each tortilla with a spoonful of the pork mixture. Roll up and serve garnished with sliced green onions.
6. Enjoy your delicious Moo Shu Pork!

Interesting Facts