Delicious Homemade Pineapple Pecan Pie Recipe

Indulge in the perfect combination of sweet pineapple and crunchy pecans with this homemade pie recipe. This dessert is sure to be a hit with family and friends, with its unique twist on the classic pecan pie.

Ingredients

• 1 unbaked pie crust
• 1 cup chopped pecans
• 1 cup crushed pineapple, drained
• 1 cup sugar
• 1/4 cup cornstarch
• 3 eggs
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine sugar, cornstarch, eggs, melted butter, vanilla extract, and salt.
3. Stir in the chopped pecans and crushed pineapple.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before serving. Enjoy!

Interesting Facts