Delicious Sweet Pineapple Tamales with a Tropical Twist

Sweet Pineapple Tamales are a delightful fusion of traditional Mexican tamales with the tropical sweetness of pineapple. These tamales are filled with a luscious pineapple and cinnamon mixture, wrapped in corn masa, then steamed to perfection. A perfect dessert for those who love a sweet and savory combination!

Ingredients

• 2 cups masa harina
• 1 cup pineapple, diced
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1/2 tsp cinnamon
• Corn husks, soaked in hot water

Directions

1. In a mixing bowl, combine masa harina, sugar, butter, and cinnamon. Mix well until a dough forms.
2. Fold in diced pineapple into the masa mixture.
3. Take a corn husk and spread a thin layer of the masa mixture onto the husk.
4. Fold the husk to enclose the mixture, then fold both ends of the husk.
5. Repeat with remaining husks and mixture.
6. Place tamales in a steamer and steam for 1 hour.
7. Serve warm and enjoy the sweet and savory flavors of the pineapple tamales!

Interesting Facts