Delicious and Sweet Candy Yams Recipe

This easy candy yams recipe is a classic dish that is perfect for Thanksgiving or any holiday gathering. The sweet yams are cooked until tender and then topped with a delicious brown sugar and butter mixture that caramelizes in the oven. It's a simple yet decadent side dish that everyone will love.

Ingredients

• 4 medium yams, peeled and cut into 1-inch cubes
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Place the yams in the baking dish and set aside.
3. In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and salt.
4. Pour the sugar mixture over the yams and toss to coat evenly.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the yams are tender and the sauce is bubbly.
7. Serve hot and enjoy!

Interesting Facts