Delicious and Tangy Lemon Poppy Seed Scones

These lemon poppy seed scones are a perfect combination of tangy lemon flavor and the crunch of poppy seeds. They are flaky, buttery, and make for a delightful breakfast or snack. Enjoy these scones with a cup of tea or coffee for a delightful treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon poppy seeds
• Zest of 1 lemon
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
3. Add the cold cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead it a few times until it comes together.
7. Shape the dough into a circle and gently pat it down to about 1 inch thick.
8. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
9. Bake the scones for 15-18 minutes or until they are golden brown.
10. Let the scones cool slightly before serving. Enjoy!

Interesting Facts