Delicious Strawberries and Cream Croissant Cups Recipe

These strawberries and cream croissant cups are the perfect combination of buttery croissants, creamy filling, and fresh strawberries. They make for a delightful breakfast or dessert option that will impress your family and friends.

Ingredients

• 6 croissants
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup sliced strawberries

Directions

1. Preheat the oven to 350°F and lightly grease a muffin tin.
2. Cut the croissants in half horizontally and press each half into a muffin cup to form a cup shape.
3. Bake the croissant cups for 8-10 minutes or until lightly golden brown. Let them cool completely.
4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture until well combined.
7. Spoon the cream mixture into each croissant cup and top with sliced strawberries.
8. Refrigerate for at least 30 minutes before serving. Enjoy!

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