Flavorful Instant Pot Mexican Chicken and Rice Bowls Recipe

This Instant Pot Mexican Chicken and Rice Bowl recipe is packed with flavorful ingredients like tender chicken, rice, beans, corn, and spices, all cooked together in an Instant Pot for a quick and easy meal. Perfect for busy weeknights or a casual dinner with friends and family.

Ingredients

• 1 pound boneless, skinless chicken breast, cubed
• 1 cup white rice
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 cup salsa
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: avocado, shredded cheese, sour cream, cilantro

Directions

1. Add cubed chicken, rice, black beans, corn, salsa, chicken broth, cumin, chili powder, garlic powder, salt, and pepper to the Instant Pot.
2. Mix well to combine all ingredients.
3. Close the lid and set the Instant Pot to Manual/Pressure Cook on high for 10 minutes.
4. After the cooking cycle is complete, let the pressure release naturally for 5 minutes, then do a quick release.
5. Fluff the rice with a fork and serve the chicken and rice mixture in bowls.
6. Top with avocado, shredded cheese, sour cream, and cilantro if desired.
7. Enjoy your Instant Pot Mexican Chicken and Rice Bowls!

Interesting Facts