Spice up your dessert with this rich and creamy Chile Chocolate Ice Cream!

This homemade ice cream recipe combines the heat of spicy chili peppers with the sweetness of rich chocolate to create a deliciously unique flavor profile. It's the perfect dessert to enjoy on a hot summer day or after a spicy meal. The creamy texture and bold taste make this ice cream a standout treat that will impress your guests.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 4 oz dark chocolate, chopped
• 1 tsp vanilla extract

Directions

1. In a saucepan, combine heavy cream, milk, sugar, cocoa powder, cinnamon, cayenne pepper, and salt. Heat over medium heat, stirring occasionally, until sugar is dissolved.
2. Remove from heat and add in chopped dark chocolate. Stir until chocolate is melted and mixture is smooth.
3. Stir in vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
5. Transfer churned ice cream to a container, cover, and freeze for at least 4 hours until firm.
6. Serve scoops of Chile Chocolate Ice Cream with a sprinkle of cocoa powder or a drizzle of hot fudge sauce.

Interesting Facts