Savory Beef and Cheese Ball Recipe with a Crunchy Coating

This beef and cheese ball recipe is perfect for any party or gathering. The savory flavors of beef and cheese come together in a deliciously creamy and crunchy appetizer that will keep your guests coming back for more. With just a few simple ingredients and minimal prep time, this recipe is easy to make and guaranteed to impress.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup crushed crackers or breadcrumbs

Directions

1. In a large mixing bowl, combine the ground beef, cheddar cheese, onion, parsley, mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until everything is well combined.
2. Form the mixture into a ball and place it in the refrigerator to chill for at least 30 minutes.
3. Once chilled, roll the beef and cheese ball in the crushed crackers or breadcrumbs to coat the outside.
4. Serve the cheese ball with crackers, vegetable sticks, or bread slices for dipping.

Interesting Facts