Spicy Thai Crab Rolls with Refreshing Cucumber Salad

These Thai crab rolls are a perfect blend of spicy crab filling wrapped in crunchy spring roll wrappers, served with a refreshing cucumber salad. They are a delightful appetizer or light meal that will impress your guests with their vibrant flavors.

Ingredients

• 1 lb lump crab meat
• 1/4 cup mayonnaise
• 2 tbsp Thai red curry paste
• 1 tbsp fish sauce
• 1 tsp sugar
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 12 spring roll wrappers
• Vegetable oil for frying
• 1 cucumber, sliced
• 1/4 cup rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 cup chopped peanuts

Directions

1. In a bowl, mix the crab meat, mayonnaise, curry paste, fish sauce, sugar, bell pepper, and cilantro.
2. Lay out a spring roll wrapper and place a spoonful of the crab mixture on one end. Roll tightly, tucking in the sides as you go.
3. Heat vegetable oil in a pan and fry the rolls until golden brown and crispy.
4. In a separate bowl, combine the cucumber, rice vinegar, soy sauce, and sesame oil for the salad.
5. Serve the crab rolls with the cucumber salad, garnished with chopped peanuts.

Interesting Facts