Delicious Homemade Salmon Fish Cakes Recipe

Indulge in the mouthwatering flavors of homemade salmon fish cakes with this easy-to-follow recipe. These crispy yet moist fish cakes are perfect for a weeknight dinner or a special gathering with loved ones. Packed with nutritious ingredients and bursting with savory taste, this recipe is sure to become a family favorite.

Ingredients

• 1 lb salmon fillet, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1 tbsp Dijon mustard
• 1 egg, beaten
• 1/4 cup fresh parsley, chopped
• 1 tsp lemon zest
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a food processor, pulse the salmon fillet until finely chopped.
2. In a mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, egg, parsley, lemon zest, salt, and pepper.
3. Form the mixture into small patties and place on a baking sheet lined with parchment paper.
4. Heat olive oil in a skillet over medium heat.
5. Fry the salmon cakes for about 4-5 minutes on each side until golden brown and cooked through.
6. Serve hot with a side of tartar sauce or lemon wedges for added flavor.

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