Name: Delicious and tender barbeque-style braised short ribs
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 4 pounds beef short ribs; 1 cup barbeque sauce; 1/2 cup ketchup; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; Salt and pepper to taste

Delicious and tender barbeque-style braised short ribs

5.00 (15)

This recipe combines the succulent flavor of braised short ribs with the bold and smoky taste of barbeque sauce. Slow-cooked to perfection, these ribs will be fall-off-the-bone tender and bursting with rich flavors. Perfect for a weekend family dinner or a special gathering with friends.

Ingredients

4 pounds beef short ribs
1 cup barbeque sauce
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste

Directions

Preheat oven to 325°F.
Season short ribs with salt, pepper, and garlic powder.
In a bowl, mix together barbeque sauce, ketchup, brown sugar, Worcestershire sauce, and Dijon mustard.
Place short ribs in a Dutch oven and pour the barbeque sauce mixture over them.
Cover and cook in the oven for 3-4 hours, or until the meat is tender and falls off the bone.
Serve hot with your favorite side dishes and enjoy!

Interesting Facts

Braising is a cooking method that involves browning meat and then simmering it in liquid until tender.

Short ribs come from the lower belly of the cow and are known for their rich flavor and tender texture.

Barbeque sauce adds a sweet and tangy flavor to the savory meat, creating a perfect balance of flavors.