Delicious Linguine with White Clam Sauce

This linguine with garlicky white clam sauce is a classic Italian dish that is both simple and elegant. The combination of fresh clams, garlic, white wine, and Italian herbs creates a flavorful and aromatic sauce that pairs perfectly with al dente linguine. This dish is sure to impress your family and friends at any dinner party.

Ingredients

• 1 pound linguine
• 2 pounds fresh clams, scrubbed
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add clams to the skillet and pour in the white wine. Cover and cook until clams have opened, about 5-7 minutes.
4. Remove any unopened clams and discard. Season the sauce with salt and pepper to taste.
5. Add cooked linguine to the skillet and toss to coat in the sauce. Stir in chopped parsley.
6. Serve linguine with garlicky white clam sauce hot, garnished with additional parsley if desired.

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