Delicious cheesecake with a holiday twist

This holiday ginger snap crust cheesecake is the perfect treat for any festive occasion. The spicy ginger snap crust adds a unique flavor to the creamy cheesecake filling, creating a decadent dessert that is sure to impress your guests. With a prep time of 30 minutes, this dessert is easy to make and will be a hit at any holiday gathering.

Ingredients

• 2 cups crushed ginger snap cookies
• 1/4 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup flour
• 1/4 cup heavy cream

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine crushed ginger snap cookies and melted butter. Press into the bottom of a springform pan to form the crust.
3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, sour cream, flour, and heavy cream until well combined.
5. Pour filling over the crust and smooth the top with a spatula.
6. Bake for 45-50 minutes or until the center is set.
7. Let cheesecake cool completely before refrigerating for at least 4 hours.
8. Serve chilled and enjoy!

Interesting Facts