Delicious Dutch Ice Box Cookies Recipe

Indulge in the sweet and buttery taste of traditional Dutch Ice Box Cookies with this easy recipe. These cookies are perfect for any occasion, from holiday gatherings to afternoon snacks. Make a batch and store them in the freezer for a quick treat anytime!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, mix well.
3. Gradually add the flour and salt, stirring until a dough forms.
4. Divide the dough in half and shape each half into a log.
5. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat oven to 350°F (175°C).
7. Slice the dough into 1/4 inch rounds and place on a baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Cool on a wire rack before serving.
10. Store any leftovers in an airtight container in the freezer.

Interesting Facts