Delicious Bacon and Cheese Quiche Recipe

This easy bacon and cheese quiche recipe is a perfect choice for a hearty and delicious meal. The combination of crispy bacon and creamy cheese baked in a flaky crust will surely impress your family and friends. It's a great option for brunch or dinner and can be enjoyed hot or cold.

Ingredients

• 1 frozen pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. Preheat the oven to 375°F.
2. Place the frozen pie crust on a baking sheet.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool for a few minutes before slicing and serving.

Interesting Facts