These American Easter Deviled Eggs are a creamy and flavorful twist on the classic Greek Easter eggs.

These American Easter Deviled Eggs are a must-have at your Easter gathering. They are easy to make and packed with flavor, perfect for a festive appetizer or side dish. The creamy filling is made with a blend of mayonnaise, mustard, and seasonings, giving it a tangy and savory kick.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish

Directions

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Spoon the filling back into the egg whites or use a piping bag for a more decorative presentation.
4. Sprinkle with paprika for a colorful garnish.
5. Chill in the refrigerator for at least 30 minutes before serving.

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