Delicious and Flaky Adipoli Parathas Recipe

Adipoli Parathas are a popular Indian flatbread made with whole wheat flour and filled with a tasty mixture of vegetables, spices, and herbs. These parathas are crispy on the outside and soft on the inside, making them a perfect meal for any time of the day.

Ingredients

• 2 cups whole wheat flour
• 1 cup finely chopped vegetables (such as onions, bell pepper, carrots)
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Water as needed

Directions

1. In a mixing bowl, combine the whole wheat flour, chopped vegetables, cumin seeds, turmeric powder, red chili powder, garam masala, salt, and oil.
2. Slowly add water and knead the mixture into a smooth dough.
3. Divide the dough into equal-sized balls and roll them out into circles.
4. Heat a non-stick pan over medium heat and cook each paratha until golden brown on both sides, brushing with oil as needed.
5. Serve hot with yogurt, pickles, or chutney.

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