Delicious Rhubarb Infused Wild Rice Pilaf Recipe

This rhubarb wild rice pilaf is a fantastic side dish that combines the earthy flavors of wild rice with the tangy sweetness of rhubarb. The result is a dish that is both comforting and exciting, perfect for any meal.

Ingredients

• 1 cup wild rice
• 2 cups chicken or vegetable broth
• 2 cups diced rhubarb
• 1/4 cup chopped shallots
• 1/4 cup sliced almonds
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the chicken or vegetable broth to a boil.
2. Add the wild rice, reduce heat to low, cover, and simmer for 30-40 minutes, until rice is tender.
3. In a large skillet, heat olive oil over medium heat. Add shallots and cook until translucent.
4. Add the diced rhubarb and cook for 5-7 minutes, until rhubarb is softened.
5. Stir in the cooked wild rice and sliced almonds. Season with salt and pepper.
6. Cook for an additional 5 minutes, until flavors are well combined.
7. Serve the rhubarb wild rice pilaf hot as a side dish to your favorite entree.

Interesting Facts