Delicious and Moist Pumpkin Orange Muffins

These pumpkin orange muffins are a delightful treat, perfect for breakfast or as a snack. The combination of pumpkin and orange creates a moist and flavorful muffin that is sure to impress your friends and family.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup canned pumpkin puree
• 1/4 cup orange juice
• 1 tablespoon orange zest

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, beat eggs and then mix in vegetable oil, pumpkin puree, orange juice, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Scoop the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts