Delicious and Spicy Korean Soft Tofu Stew Recipe

This hearty and spicy Korean soft tofu stew, known as Soon Du Bu Jigae, is a comforting dish filled with silky soft tofu, vegetables, and a flavorful broth. It's perfect for warming up on a cold day or anytime you crave a bold and satisfying meal.

Ingredients

• 1 package of soft tofu
• 1/2 cup of kimchi
• 1/4 cup of sliced mushrooms
• 1/4 cup of diced onion
• 1/4 cup of sliced zucchini
• 1/4 cup of water
• 1 egg
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of Korean red chili powder
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a pot, sauté the garlic and onion until fragrant.
2. Add the kimchi, mushrooms, and zucchini, and cook for a few minutes.
3. Pour in the water and bring to a simmer.
4. Carefully add the tofu, breaking it into chunks.
5. Season with soy sauce, Korean red chili powder, salt, and pepper.
6. Create a well in the stew and crack an egg into it.
7. Cover the pot and let the egg cook to your desired doneness.
8. Garnish with green onions and serve hot.

Interesting Facts